Kagemitsu Yanagiba Knife, Sharpened, Hagane Steel, Sashimi Knife, Single Bevel, 210mm

Kagemitsu Yanagiba Knife, Sharpened, Hagane Steel, Sashimi Knife, Single Bevel, 210mmKagemitsu Yanagiba Knife The yanagiba is a traditional Japanese sashimi knife designed to create clean, beautiful slices using a smooth pull cut. This knife is single beveled and made of hagane (high carbon steel). It is a clean, well made yanagiba that should let you enjoy slicing sashimi from fish blocks at home. It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.

Kagemitsu Yanagiba Knife

The yanagiba is a traditional Japanese sashimi knife designed to create clean, beautiful slices using a smooth pull cut.

This knife is single-beveled and made of hagane (high-carbon steel). It is a clean, well-made yanagiba that should let you enjoy slicing sashimi from fish blocks at home.

It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.

It features the engraving “景光” (Kagemitsu).

For sushi and sashimi, a yanagiba’s long pull cut helps keep the surface glossy and intact—one reason sushi chefs rely on this style in sushi restaurants.

Length: 340mm
Blade Length: 210mm
Blade Width: 29mm
Blade Thickness: 2-3mm
Weight: 109g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.