Da Vinci, 'Brunito' Rosso Toscana, 2023, Toscana (IGT)

Da Vinci, 'Brunito' Rosso Toscana, 2023, Toscana (IGT)'One Liner' A smooth, juicy Tuscan red with ripe cherry fruit, soft spice and a nicely rounded finish. Tasting Note Deep ruby in the glass. The nose leans into red cherry and raspberry, with a gentle perfumed spice note in the background. On the palate it feels supple and generous, with ripe fruit at the core, soft tannins and enough freshness to keep it lively rather than weighty. Easy going, polished and very food friendly. Country: Italy Region:

'One-Liner'
A smooth, juicy Tuscan red with ripe cherry fruit, soft spice and a nicely rounded finish.

Tasting Note
Deep ruby in the glass. The nose leans into red cherry and raspberry, with a gentle perfumed spice note in the background. On the palate it feels supple and generous, with ripe fruit at the core, soft tannins and enough freshness to keep it lively rather than weighty. Easy-going, polished and very food-friendly.

Country: Italy
Region: Tuscany IGT
Sub-Region: n/a
Grape(s): 90% Sangiovese, 10% Merlot
ABV: 13%
Friendly: n/a

Awards & Critics' Scores
n/a

The Story
Da Vinci is part of the Cantine Leonardo da Vinci range, built around approachable Tuscan wines that lean into regional character without becoming overworked. Brunito takes a classic local base of Sangiovese and rounds it out with a little Merlot, giving the wine a softer, more generous feel. The importer notes that the parcels are harvested separately but crushed together, then fermented with skin contact for 8–10 days at controlled temperatures to build colour, fruit and structure while keeping the style smooth and easy to enjoy.

Perfect With... (click me for the recipe)
- Meat/fish: Tuscan-Style Sausages with Rosemary Potatoes and Roasted Onions

- Vegetarian: Mushroom and thyme pasta bake

- Vegan: Tomato, lentil and rosemary stew with crusty bread