AMACO Underglaze Velvet Terra Cotta

AMACO Underglaze Velvet Terra CottaTerra Cotta Velvet Underglaze is a warm cinnamon brown that is much darker with a clear glaze on top at any temperature. At cone 05, it is red brown and reminiscent of the clay it is named after. It darkens at cone 5 and becomes a deep chocolate color at cone 10. ___________ Saturated color, dependability, and versatility make Velvets as popular for professionals as they are for children. Velvets fire true to color as a Cone 05 06 underglaze or fired

Terra Cotta Velvet Underglaze is a warm cinnamon brown that is much darker with a clear glaze on top at any temperature. At cone 05, it is red-brown and reminiscent of the clay it is named after. It darkens at cone 5 and becomes a deep chocolate color at cone 10.

___________

Saturated color, dependability, and versatility make Velvets as popular for professionals as they are for children. Velvets fire true-to-color as a Cone 05/06 underglaze or fired to Cone 6. Some colours remain true as high as Cone 10.

Amaco Velvet Underglazes an be easily applied to wet clay, greenware, or mature Cone 04 bisque (1971F / 1077C).

Try two finish possibilities: When left unglazed these colours have the rich textural appearance of velvet; when covered with AMACO Clear Transparent Matte or Clear Gloss they intensify in color. 

___________

• Saturated Color 
• Apply to unfired clay or bisque 
• True to color 
• Can be used with or without glaze- Food Safe with proper glaze. 
• Cone 05 to 10 
• Sprayable

Complete AMACO Velvet Underglaze Range
Layering Opalescents over Velvet Underglazes

Safety Warning
Tableware producers must test all finished ware to establish dinnerware status, due to possible variations in firing temperature and contamination.